How to Prepare Speedy Potato bhajia (bhajia mwitu) Recipe

Potato bhajia (bhajia mwitu). Peel the potatoes, wash them and cut into small slices. Mix the flour, salt, food colour, ginger and garlic together. Add in water bit by bit to make a smooth paste.

To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda. Crispy, spiced potato fritters are the most iconic of bhajias. Here's a tried and true recipe that will leave you wanting more.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato bhajia (bhajia mwitu). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peel the potatoes, wash them and cut into small slices. Mix the flour, salt, food colour, ginger and garlic together. Add in water bit by bit to make a smooth paste.

Potato bhajia (bhajia mwitu) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Potato bhajia (bhajia mwitu) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have potato bhajia (bhajia mwitu) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato bhajia (bhajia mwitu):

1. {Get 4 of medium potatoes.
2. {Get 1 cup of gram flour / All purpose flour.
3. {Make ready 1 of green chillie.
4. {Take 1 tsp of curry powder (simba mbili).
5. {Prepare 1 bunch of coriander (dhania).
6. {Prepare 1 of onion.
7. {Take 1 clove of garlic.
8. {Get 1 of small bulb of ginger.
9. {Make ready 1 pinch of egg yellow.
10. {Prepare 1 pinch of baking powder.
11. {Prepare 1 cup of water.

Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South Asian-East African dinner table. On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.

Instructions to make Potato bhajia (bhajia mwitu):

1. Set the ingredients as shown below.
2. Chop the potatoes into rings using a knife, but for my case i used the chopper below.
3. Put your flour into a bowl, add very finely chopped onions, dhania, grated garlic and ginger, egg yellow,chillie, curry powder, baking powder, enough salt and mix well using the water..
4. Add the slices of potatoes and let them rest for some minutes.
5. Heat your oil until medium hot, not very hot since the potatoes need to cook well. Deep fry until well browned.
6. Serve with kachumbari, khakis sauce or tomato sauce.

Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Basically these are crisp potato fritters or pakoras made with spiced gram flour batter. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. These crispy bhajias (often called pakoras or fritters) are also called Maru na Bhajia (meaning Maru's bhajia). Maru is the name of a restaurant in Nairobi, Kenya where they make these crispy potato bhajias and East African's all over the World still talk about them.

So that's going to wrap this up for this special food potato bhajia (bhajia mwitu) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!